Ultimate Crudité Platter

• 6 sprigs fresh thyme
• 7 ounces feta (cubed)
• 2 garlic cloves
• 4 sun-dried tomatoes (halved)
• 8 peppercorns
• 1 1/4 cups extra-virgin olive oil
• 1/2 cup unsalted butter at room temperature
• 1 1/2 tablespoons dried tart cherries
• 1 1/2 teaspoons fresh thyme leaves
• 1 1/2 teaspoons honey or pure maple syrup
• 1 15-ounce can cannellini beans, rinsed and drained
• 2 tablespoons olive oil
• 2 tablespoons torn fresh basil leaves
• 2 teaspoons fresh rosemary leaves
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon lemon zest
• 1/2 teaspoon sea salt
• freshly ground black pepper
• 1/4 cup water
• 2 Persian cucumbers (sliced)
• 1 1/2 cups blanched snap peas
• 3 rainbow carrots (chopped)
• 2 heirloom tomatoes (sliced into wedges)
• 1 baguette (thinly sliced)

Converted measurements are approximate; the original source remains authoritative.

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