Meat

Veal with mushrooms and green asparagus

Name: Veal with mushrooms and green asparagus
Prep time: 23 min
Cook time: 24 min
Total time: 47 min
Yield: 4 people
Cuisine: French
Ingredients: 400 g veal; 400 g green asparagus spears; 400 g mushrooms; 1 spring onion (scallion); 3 tablespoons olive oil; 200 ml liquid cream; Salt; Pepper

⏱ 47 minutes 🍽 4 people 🌍 French

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Ingredients

400 g veal 400 g green asparagus spears 400 g mushrooms 1 spring onion (scallion) 3 tablespoons olive oil 200 ml liquid cream Salt Pepper

Original source: cooking-ez.com

Jean-Hugues Belpois

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