Vegan

Vegan banh mi

Name: Vegan banh mi
Cuisine: Vietnam
Ingredients: 150g Raw Vegetables; 3 tablespoons Vegan White Wine Vinegar; 1 tsp Golden Caster Sugar; 1 large Baguette; 100g Hummus; 175g Tempeh; Handful Coriander; Handful Mint; To serve Hotsauce

A vegan recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

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Ingredients

150g Raw Vegetables 3 tablespoons Vegan White Wine Vinegar 1 tsp Golden Caster Sugar 1 large Baguette 100g Hummus 175g Tempeh Handful Coriander Handful Mint To serve Hotsauce

Original source: bbcgoodfood.com

Indexed via TheMealDB

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