Vegan Berry Pop Tarts

• 2 cups flour* ((I used half whole-wheat pastry, half unbleached all-purpose)) ↔ Replace
• 1 pinch salt ↔ Replace
• 2/3 cup cold vegan butter ((I used Earth Balance)) ↔ Replace
• 2-4 Tbsp ice cold water ↔ Replace
• 1 heaping cup frozen mixed berries ↔ Replace
• 1 Tbsp raw sugar for topping ((optional // plus more for sweetening compote filling)) ↔ Replace
• Vanilla glaze ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.