Vegan Biscuits and Gravy

• 6 tablespoons of vegan butter ↔ Replace
• 1 cup of unsweetened plain soymilk ↔ Replace
• 1 tablespoon of apple cider vinegar ↔ Replace
• 2 ¼ cups of all-purpose flour ↔ Replace
• 1 ½ tablespoons of baking powder ↔ Replace
• 1 tablespoon of sugar ↔ Replace
• ½ teaspoon of salt ↔ Replace
• 1 cup of water ↔ Replace
• 1 vegetarian bouillon cube ↔ Replace
• 2 tablespoons of vegetable oil ↔ Replace
• ⅛ cup of diced yellow onion ↔ Replace
• 2 tablespoons of all-purpose flour ↔ Replace
• Salt and pepper, (to taste) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.