Vegan Blackberry Galette

Discover Vegan Blackberry Galette. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup (120g) all-purpose flour + more for flouring work surface ↔ Replace
• 1 cup (~120-140g) spelt flour (or sub more all-purpose flour) ↔ Replace
• 2 tablespoons organic cane sugar ↔ Replace
• 1/4 teaspoon fine sea salt ↔ Replace
• 10 tablespoons (140g) vegan butter, cubed and chilled until very firm ↔ Replace
• 2-4 tablespoons ice cold water, (plus more as needed) ↔ Replace
• 2 teaspoons apple cider vinegar ↔ Replace
• 3 1/2 – 4 cups fresh or frozen blackberries ((~ 2 cartons)) ↔ Replace
• 1 1/2 teaspoons lemon zest ↔ Replace
• 4 teaspoons lemon juice ↔ Replace
• 1/4 – 1/2 cup ((48 – 96g) organic cane sugar*) ↔ Replace
• 1 1/2 teaspoons cornstarch or arrowroot powder ↔ Replace
• 1-2 tablespoons plant-based milk ↔ Replace
• 1-2 teaspoons organic cane sugar ↔ Replace
• A few fresh basil and mint leaves, (finely slivered) ↔ Replace
• Vegan vanilla ice cream ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.