Vegan Carrot Cake

• 2¼ cups flour (half spelt or whole wheat, half all-purpose)
• 3 teaspoons baking powder*
• 1 teaspoon baking soda
• 3 teaspoons cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon sea salt
• ½ cup applesauce
• 1 cup almond milk or oat milk
• 2 teaspoons vanilla extract
• 1 cup cane sugar
• ½ cup melted coconut oil or canola oil
• 2 cups grated carrots
• ½ cup raw macadamia nuts (soaked, drained, and rinsed)
• ½ cup raw cashews (soaked, drained, and rinsed)
• ¼ cup almond milk or oat milk
• ¼ cup maple syrup
• 2 tablespoons coconut oil
• 1 teaspoon vanilla extract
• 2 teaspoons fresh lemon juice
• ½ teaspoon sea salt

Converted measurements are approximate; the original source remains authoritative.

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