Vegan Gluten-Free Blueberry Muffins for 2

• 1/2 Tbsp flaxseed meal ((to make flax egg)) ↔ Replace
• 2 Tbsp water ((to make flax egg)) ↔ Replace
• 3/4 cup gluten-free flour blend* ↔ Replace
• 2-3 Tbsp brown sugar* ↔ Replace
• 1/2 tsp baking soda ↔ Replace
• 1 pinch salt ↔ Replace
• 3-4 Tbsp unsweetened almond milk ((plus more as needed)) ↔ Replace
• ½ tsp vanilla extract ↔ Replace
• 1 Tbsp vegan butter ((melted // such as Earth Balance)) ↔ Replace
• 1/4 cup blueberries ((plus more for topping)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.