Vegan Hot and Sour Soup

Discover Vegan Hot and Sour Soup. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 clove garlic (minced) ↔ Replace
• 1 teaspoon minced ginger ↔ Replace
• 3 green onions (sliced and white parts separated from dark green parts) ↔ Replace
• 1/2 teaspoon chili flakes ↔ Replace
• 2 medium carrots (peeled and thinly julienned) ↔ Replace
• 12 white button mushrooms (cleaned and quartered) ↔ Replace
• 8 oz (225 grams) soft tofu (drained and cubed) ↔ Replace
• 10 baby corn (sliced in half lengthwise and in half crosswise) ↔ Replace
• 4 cups (1 litre) vegetable stock ↔ Replace
• 3 tablespoons light soy sauce ↔ Replace
• 1 teaspoon white pepper ↔ Replace
• 1 1/2 tablespoons cornstarch ↔ Replace
• 3 tablespoons rice vinegar ↔ Replace
• Optional: 1/2 teaspoon salt ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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