Breakfast

Vegan Lemon Blueberry Scones

Name: Vegan Lemon Blueberry Scones
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6, 6 -12 scones
Cuisine: American
Ingredients: 1 ½ cups of all-purpose flour; ½ teaspoon of baking soda; 2 teaspoon of baking powder; 1 teaspoon of salt; ½ cup of granulated sugar; ½ cup of vegan butter; Zest of 1 lemon ((or 1 teaspoon of lemon extract)); ½ cup of fresh or frozen blueberries ((or berry of your choice)); ½ cup of plant-based milk ((I use almond, coconut is also good)); Extra sugar and non-dairy milk for top of scones

⏱ 35 minutes 🍽 6, 6 -12 scones 🌍 American

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Original source: plantbasedonabudget.com

David Sterkel

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