Vegan Pumpkin Pasta

Discover Vegan Pumpkin Pasta. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 lb gluten-free pasta ↔ Replace
• 2 tablespoons olive oil ↔ Replace
• 3 garlic cloves (minced) ↔ Replace
• 3 tablespoons toasted quinoa flour (or gluten-free flour of choice) ↔ Replace
• 2 1/2 cups almond milk (or milk of choice) ↔ Replace
• 1 cup pumpkin puree ↔ Replace
• 1/2 cup nutritional yeast ↔ Replace
• 1 teaspoon fine sea salt ↔ Replace
• 1 teaspoon turmeric ↔ Replace
• 1 cup spinach ↔ Replace
• 1/2 cup shredded vegan cheese (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.