Vegan Raspberry Muffins with White Chocolate Chips

• 1/4 cup all-purpose flour ↔ Replace
• 1/4 cup organic granulated sugar ↔ Replace
• 2 tablespoons vegan butter, (softened but not fully melted) ↔ Replace
• 2 cups all-purpose flour ↔ Replace
• 3/4 cup organic granulated sugar ↔ Replace
• 1 teaspoon baking soda ↔ Replace
• 1/2 teaspoon salt ↔ Replace
• 1 cup unflavored and unsweetened non-dairy milk ↔ Replace
• 1/2 cup vegetable oil ↔ Replace
• 2 teaspoons vanilla extract ↔ Replace
• 1 tablespoon lemon juice ↔ Replace
• 2 teaspoons lemon zest ↔ Replace
• 1 1/2 cups fresh raspberries ↔ Replace
• 1 cup vegan white chocolate chips, (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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