Vegan Stuffed Sweet Potatoes

Discover Vegan Stuffed Sweet Potatoes. Review the available recipe details and open the credited original source for the complete preparation method.

• 4 medium sweet potatoes (scrubbed clean) ↔ Replace
• 1/2 cup (115 grams) quinoa ↔ Replace
• 3/4 cup (175 ml ) water ↔ Replace
• 1/2 cup (95 grams) chickpeas (drained and rinsed) ↔ Replace
• 1/4 cup (65 grams) chopped artichoke hearts (marinated or water-packed) ↔ Replace
• 1/4 cup (50 grams) chopped sun-dried tomatoes ↔ Replace
• 2 tablespoons chopped parsley ↔ Replace
• 1 teaspoon salt ↔ Replace
• Pepper ↔ Replace
• 4 tablespoons black olive hummus (can sub any flavour of hummus) ↔ Replace
• 1 small clove of garlic (minced) ↔ Replace
• 1 tablespoon lemon juice ↔ Replace
• 1 tablespoon water (or as needed) ↔ Replace
• Pinch of salt (if needed) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.