Vegan Taco Bowl

• 1 cup basmati rice
• zest and juice of 1 lime
• 1/2 teaspoon salt
• 1 1/2 cups (355 ml) water
• 1/2 cup (20 grams) finely chopped cilantro
• 2 tablespoons vegan butter
• 1 block (180 grams / 6.3 oz) smoked tofu
• 2 tablespoons olive oil, (divided)
• 1/2 medium onion, (diced)
• 2 cloves of garlic, (minced)
• 1 tablespoon taco seasoning, (in a packet or homemade)
• 1/4 cup (60 ml) tomato sauce
• 2 cups (130 grams) shredded iceberg lettuce
• 2 medium tomatos, (diced)
• 1 cup (120 grams) corn
• 1 can (15 oz / 425 grams) black beans, ( drained and rinsed)
• 1 avocado, (sliced)
• Sprinkle of salt
• A jar of your favorite salsa

Converted measurements are approximate; the original source remains authoritative.

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