Vegetarian Carbonara

Discover Vegetarian Carbonara. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 large eggs ↔ Replace
• 2 egg yolks ↔ Replace
• 1 1/2 cups finely grated Parmesan cheese, (divided) ↔ Replace
• Kosher salt ↔ Replace
• Freshly ground black pepper ↔ Replace
• 1 pound spaghetti ↔ Replace
• 3 tablespoons extra-virgin olive oil ↔ Replace
• 1 1/2 pounds cremini mushrooms, (stems trimmed and sliced 1/4-inch thick) ↔ Replace
• 1 large shallot, (finely minced (1/2 cup)) ↔ Replace
• 1 teaspoon thyme leaves, (finely chopped) ↔ Replace
• 1 teaspoon smoked Spanish paprika ↔ Replace
• 1/4 cup dry white wine, (such as Pino Grigio) ↔ Replace
• 1/2 cup chopped parsley ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.