Pasta

Venetian Duck Ragu

Name: Venetian Duck Ragu
Ingredients: 1 tbls Olive Oil; 4 Duck Legs; 2 finely chopped Onions; 2 cloves minced Garlic; 2 tsp ground Cinnamon; 2 tsp Plain Flour; 250ml Red Wine; 800g Chopped Tomatoes; 1 Chicken Stock Cube; 3 sprigs Rosemary; 2 Bay Leaves; 1 tsp Sugar; 2 tbs Milk; 600g Paccheri Pasta; Grated Parmesan Cheese

A pasta recipe from Italy. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Italy

Ingredients

1 tbls Olive Oil 4 Duck Legs 2 finely chopped Onions 2 cloves minced Garlic 2 tsp ground Cinnamon 2 tsp Plain Flour 250ml Red Wine 800g Chopped Tomatoes 1 Chicken Stock Cube 3 sprigs Rosemary 2 Bay Leaves 1 tsp Sugar 2 tbs Milk 600g Paccheri Pasta Grated Parmesan Cheese

Original source: bbcgoodfood.com

Indexed via TheMealDB

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