Fennel soup with smoked salmon

Discover Fennel soup with smoked salmon. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 small cones ↔ Replace
• 2 tablespoons of olive oil ↔ Replace
• 3 shellfish, sliced ↔ Replace
• 300 g small potatoes, in blocks ↔ Replace
• 1 litre of chicken broth ↔ Replace
• 120 g of smoked salmon, in strips ↔ Replace
• 4 tablespoons of cream ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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