Pork

Vietnamese-style caramel pork

Name: Vietnamese-style caramel pork
Ingredients: 1 ½ tbsp Ground Nut Oil; 500g Pork Shoulder Steaks; 2 chopped Shallots; 1 tablespoon Ground Ginger; 1 chopped Red Chilli; 75g Brown Sugar; 1 tablespoon Fish Sauce; 2 tsp Chilli Sauce; 4 Spring Onions; Steamed Rice; To serve Pak Choi

A pork recipe from Vietnam. Ingredients and source details are indexed via TheMealDB. Open the original source for the complete preparation method.

🌍 Vietnam

Ingredients

1 ½ tbsp Ground Nut Oil 500g Pork Shoulder Steaks 2 chopped Shallots 1 tablespoon Ground Ginger 1 chopped Red Chilli 75g Brown Sugar 1 tablespoon Fish Sauce 2 tsp Chilli Sauce 4 Spring Onions Steamed Rice To serve Pak Choi

Original source: bbcgoodfood.com

Indexed via TheMealDB

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