Warm Olives with Rosemary, Garlic and Almonds

Discover Warm Olives with Rosemary, Garlic and Almonds. Review the available recipe details and open the credited original source for the complete preparation method.

• ½ cup olive oil ↔ Replace
• 5-10 cloves garlic ↔ Replace
• 2 tablespoons fresh rosemary leaves ↔ Replace
• optional: 2 teaspoons  fennel seeds ↔ Replace
• optional: 1 teaspoon cumin seeds ↔ Replace
• 1 cup Marcona almonds ↔ Replace
• 2 cups Castelvetrano olives (or a variety) ↔ Replace
• lemon zest from one lemon  (thicker strands are better) ↔ Replace
• pinch chili flakes, Aleppo chili, urfa biber or chili threads (optional) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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