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White Bean and Kale Vegan Pot Pie

Name: White Bean and Kale Vegan Pot Pie
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 ½ cups (200 grams) flour (- $0.12); ¾ teaspoon salt (divided - $0.02); 2 tablespoons vodka (optional - $0.06); 2 tablespoons water ((or 4 if not using vodka) - $0.00); ½ cup (8 tablespoons) solid coconut oil (- $1.90); 1 tablespoon oil for frying (- $0.12); 1 onion (minced - $0.14); 2 cloves of garlic (minced - $0.06); 2 carrots (peeled and diced - $0.18); 2 stalks of celery (diced - $0.28); 2 cups (500 grams) white beans ((I used canned beans and I reserved the aquafaba to add to the filling) - $0.75); ¾ cup (175 ml) vegetable stock ( plus a few splashes more if not using the aquafaba - $0.18); 2 bay leaves (- $0.30); 1 ½ teaspoons dried rosemary or thyme or sage (- $0.09); 2 packed cups (about 100 grams) chopped kale (- $0.50); Freshly ground black pepper (to taste - $0.03)

⏱ 60 minutes 🍽 4 🌍 American

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Original source: thestingyvegan.com

https://thestingyvegan.com/#/schema/person/be69cf14e9fd53416ad1ffd7a6dd4d27

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