White chocolate button & cranberry shortbread squares

• 300g salted butter softened ↔ Replace
• 150g golden caster sugar plus 2 tbsp for sprinkling ↔ Replace
• 1 tsp vanilla extract ↔ Replace
• 300g plain flour plus extra for dusting ↔ Replace
• 125g rice flour or ground rice ↔ Replace
• 1/2 orange or 1 satsuma, zested ↔ Replace
• 200g white chocolate buttons or 1 bar, chopped into chunks ↔ Replace
• 125g dried cranberries ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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