White Chocolate Cheesecake with Raspberry Swirl

• 15 graham crackers ↔ Replace
• 3 tbsp. sugar ↔ Replace
• 1/8 tsp. kosher salt ↔ Replace
• 4 tbsp. butter, melted ↔ Replace
• 6 oz. raspberries ↔ Replace
• 8 oz. white chocolate, melted ↔ Replace
• 4 8-oz. packages cream cheese, at room temperature ↔ Replace
• 1 1/4 c. sugar ↔ Replace
• 1/2 tsp. kosher salt ↔ Replace
• 1 tbsp. pure vanilla extract ↔ Replace
• 4 large eggs, at room temperature ↔ Replace
• 3/4 c. sour cream ↔ Replace
• 1/2 c. heavy cream ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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