Whole Wheat Flatbread Stuffed with Harissa Carrots and Lentils

Discover Whole Wheat Flatbread Stuffed with Harissa Carrots and Lentils. Review the available recipe details and open the credited original source for the complete preparation method.

• 1/4 cup plus 2 tablespoons warm water ↔ Replace
• 1/4 cup plant milk ↔ Replace
• 1 tsp active dry yeast ↔ Replace
• 1 cup all-purpose flour ↔ Replace
• 3/4 cup whole wheat flour ↔ Replace
• 1/4 tsp salt ↔ Replace
• 1/4 cup cup chopped onion ↔ Replace
• 1/2 cup grated carrot ↔ Replace
• 1/4 cup fresh mint leaves, (chopped) ↔ Replace
• 2 garlic cloves, (minced) ↔ Replace
• 1 tbsp harissa ↔ Replace
• 1 cup cooked brown or green lentils or canned lentils, (drained and rinsed) ↔ Replace
• Extra virgin olive oil ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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