Whole Wheat Pancakes with Strawberry Rhubarb Compote

Discover Whole Wheat Pancakes with Strawberry Rhubarb Compote. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 cup whole wheat flour ↔ Replace
• 1 1/2 tablespoons sugar ↔ Replace
• 1 teaspoon baking powder ↔ Replace
• ¼ teaspoon baking soda ↔ Replace
• ½ teaspoon salt ↔ Replace
• 1/4 teaspoon cinnamon ↔ Replace
• 1 cup buttermilk (plus 2 Tablespoons) ↔ Replace
• 1 tablespoon canola oil ↔ Replace
• 2 egg whites ↔ Replace
• 1 teaspoon vanilla extract ↔ Replace
• 1 teaspoon lemon zest ↔ Replace
• 1 tablespoon fresh lemon juice ↔ Replace
• For the Compote: ↔ Replace
• 3/4 cup rhubarb (chopped) ↔ Replace
• 1 tablespoon honey ↔ Replace
• Zest of 1 lemon ↔ Replace
• 2 tablespoons fresh lemon juice ↔ Replace
• 1 cup strawberries (cut into quartered pieces) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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