Yang Zhou Fried Rice (扬州炒饭)

Discover Yang Zhou Fried Rice (扬州炒饭). Review the available recipe details and open the credited original source for the complete preparation method.

• 2 1/2 tablespoons peanut oil ((or vegetable oil)) ↔ Replace
• 4 oz char siu pork (, diced (or ham, or sausage)) ↔ Replace
• 6 oz shrimp (, peeled and deveined (*Footnote 1)) ↔ Replace
• 1/2 cup frozen vegetable mix (, thawed (I used frozen green peas)) ↔ Replace
• 4 cups leftover cooked white rice ((*Footnote 2)) ↔ Replace
• 1 tablespoon light soy sauce ↔ Replace
• 2 large eggs (, beaten) ↔ Replace
• 1/2 teaspoon salt ((or to taste)) ↔ Replace
• 1/4 teaspoon ground white pepper ↔ Replace
• 4 green onions (, chopped) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.