Zucchini Cake with Maple Cream Cheese Frosting

Discover Zucchini Cake with Maple Cream Cheese Frosting. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 ¼ cups all-purpose flour ↔ Replace
• 1 tablespoon apple pie spice ↔ Replace
• 2 tablespoons finely chopped crystallized ginger (optional) ↔ Replace
• ½ teaspoon kosher salt ↔ Replace
• 1/2 teaspoon baking powder ↔ Replace
• 1/2 teaspoon baking soda ↔ Replace
• ½ cup vegetable oil ↔ Replace
• ½ cup applesauce ↔ Replace
• 2 eggs ↔ Replace
• ½ cup brown sugar ↔ Replace
• ½ cup granulated sugar ↔ Replace
• 1 teaspoon pure vanilla extract ↔ Replace
• 1 cup shredded zucchini ↔ Replace
• 4 ounces cream cheese (softened) ↔ Replace
• 3 tablespoons butter (softened) ↔ Replace
• 3 tablespoons pure maple syrup ↔ Replace
• ½ teaspoon apple pie spice ↔ Replace
• 2 cups confectioners' sugar ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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