Zucchini Noodles with Basil-Pumpkin Seed Pesto

Discover Zucchini Noodles with Basil-Pumpkin Seed Pesto. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 garlic clove, roughly chopped ↔ Replace
• 2 cups packed fresh basil leaves (arugula works, too) ↔ Replace
• ½ cup pepitas (green pumpkin seeds), toasted ↔ Replace
• ⅓ cup olive oil ↔ Replace
• 2 teaspoons red wine vinegar, to taste (or lemon juice) ↔ Replace
• Pinch of red pepper flakes ↔ Replace
• Salt, to taste ↔ Replace
• 3 large zucchini ↔ Replace
• Salt ↔ Replace
• 1 pint cherry tomatoes (Heather served her tomatoes whole; I halved mine vertically) ↔ Replace
• Fresh basil leaves, for garnishing ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

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