Zucchini Pineapple Bread

Discover Zucchini Pineapple Bread. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 cups all-purpose flour ↔ Replace
• 2 teaspoons baking soda ↔ Replace
• 1½ teaspoons ground cinnamon ↔ Replace
• 1 teaspoon salt ↔ Replace
• ¼ teaspoon baking powder ↔ Replace
• 2 cups granulated sugar ↔ Replace
• 1 cup vegetable oil ↔ Replace
• 3 eggs ↔ Replace
• 2 teaspoons vanilla extract ↔ Replace
• 2 cups shredded zucchini (drained and water squeezed out) ↔ Replace
• 8 ounces canned crushed pineapple (well drained) ↔ Replace
• 1 cup chopped dates ↔ Replace
• 1 cup chopped walnuts ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.