Zucchini with Garlic Sauce

• ½ cup hot water ↔ Replace
• 1 tablespoon sugar ↔ Replace
• 1 tablespoon cornstarch ↔ Replace
• 1½ tablespoons oyster sauce ((or vegetarian oyster sauce)) ↔ Replace
• 1 tablespoon rice vinegar ↔ Replace
• 1 tablespoon Shaoxing wine ((or dry cooking sherry)) ↔ Replace
• 1 tablespoon soy sauce ↔ Replace
• 1 teaspoon sesame oil ↔ Replace
• ½ teaspoon dark soy sauce ↔ Replace
• ⅛ teaspoon white pepper ↔ Replace
• 2 tablespoons minced garlic ((about 6 cloves, divided)) ↔ Replace
• 1½ pounds zucchini ((and/or summer squash)) ↔ Replace
• 2½ tablespoons neutral oil ((such as vegetable, canola, avocado, or peanut oil, divided)) ↔ Replace
• 4 ounces ground meat ((pork, chicken or turkey)) ↔ Replace
• 2 teaspoons minced ginger ↔ Replace
• 5-10 dried red chilies ((left whole or de-seeded and sliced into small pieces)) ↔ Replace
• 2 scallions ((cut at an angle into 2-inch/5cm pieces, white and green parts separated)) ↔ Replace

Converted measurements are approximate; the original source remains authoritative.

This page may contain an automatic translation. The original source remains leading.