Apple Cinnamon Quick Bread

Discover Apple Cinnamon Quick Bread. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 and 1/2 cups (180g) peeled & chopped apples (1/2 inch chunks; you need about 2 medium apples) ↔ Sustituir
• 1/3 cup (67g) packed light or dark brown sugar ↔ Sustituir
• 1 and 1/2 teaspoons ground cinnamon ↔ Sustituir
• 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled) ↔ Sustituir
• 1 teaspoon ground cinnamon ↔ Sustituir
• 1/2 teaspoon ground nutmeg ↔ Sustituir
• 1 teaspoon baking powder ↔ Sustituir
• 1/2 teaspoon baking soda ↔ Sustituir
• 1/4 teaspoon salt ↔ Sustituir
• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature ↔ Sustituir
• 3/4 cup (150g) granulated sugar ↔ Sustituir
• 2 large eggs, at room temperature ↔ Sustituir
• 1/3 cup (80g) unsweetened applesauce, at room temperature* ↔ Sustituir
• 1 teaspoon pure vanilla extract ↔ Sustituir
• 1/2 cup (120ml) whole milk, at room temperature ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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