Apple Cranberry Crumble Pie

Discover Apple Cranberry Crumble Pie. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 unbaked Flaky Pie Crust (what I used) or All-Butter Pie Crust* ↔ Sustituir
• egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk ↔ Sustituir
• 1/2 cup (100g) packed light or dark brown sugar ↔ Sustituir
• 6 Tablespoons (46g) all-purpose flour (spooned & leveled) ↔ Sustituir
• 1/2 teaspoon ground cinnamon ↔ Sustituir
• 5 Tablespoons (71g) unsalted butter, very cold and cubed ↔ Sustituir
• 1/2 cup (40g) old-fashioned whole rolled oats ↔ Sustituir
• 6 cups (750–800g) 1/4-inch-thick apple slices (about 5 large peeled and cored apples)* ↔ Sustituir
• 1 and 1/4 cups (130g) fresh or frozen cranberries (do not thaw) ↔ Sustituir
• 1/2 cup (100g) packed light or dark brown sugar ↔ Sustituir
• 1/4 cup (31g) all-purpose flour (spooned & leveled) ↔ Sustituir
• 1/2 teaspoon orange zest ↔ Sustituir
• 1 teaspoon ground cinnamon ↔ Sustituir
• 1/4 teaspoon ground allspice ↔ Sustituir
• 1/4 teaspoon ground nutmeg ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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