Artichoke and Lemon Linguine

• 8 ounces linguine ↔ Sustituir
• 1/2 teaspoon kosher salt, (plus more to taste) ↔ Sustituir
• 2 tablespoons extra virgin olive oil ↔ Sustituir
• 2 tablespoons salted butter ↔ Sustituir
• 1/2 cup halved and thinly sliced shallot ((from about 1 large shallot)) ↔ Sustituir
• 4 garlic cloves, (minced) ↔ Sustituir
• 1 (14-ounce) can quartered artichoke hearts, (drained) ↔ Sustituir
• 2 tablespoons drained capers ↔ Sustituir
• zest of 1 lemon ↔ Sustituir
• 1/2 teaspoon crushed red pepper flakes ↔ Sustituir
• 1/2 cup dry white wine ↔ Sustituir
• 1/2 teaspoon freshly ground black pepper ↔ Sustituir
• 2 tablespoons freshly squeezed lemon juice ((from about 1/2 lemon)) ↔ Sustituir
• 1/3 cup roughly chopped fresh parsley, (plus more for garnish) ↔ Sustituir
• grated Parmigiano-Reggiano, (for serving (optional)) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.