Avocado Tuna Salad with Citrus

Discover Avocado Tuna Salad with Citrus. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 grapefruit ↔ Sustituir
• 1 orange ↔ Sustituir
• 1 blood orange ↔ Sustituir
• 4 cups (about 3 ounces) baby salad greens ↔ Sustituir
• 1 can (6- to 8-ounces) olive oil-packed tuna, drained and flaked ↔ Sustituir
• 1 avocado, (thinly sliced) ↔ Sustituir
• 1/2 cup pitted Kalamata olives, (torn in half) ↔ Sustituir
• 1/4 cup pickled red onions, (drained from their brine) ↔ Sustituir
• 2 tablespoons pine nuts, (toasted) ↔ Sustituir
• 2 tablespoons citrus juice ↔ Sustituir
• 1 to 2 teaspoons citrus zest ↔ Sustituir
• 1/4 cup extra virgin olive oil ↔ Sustituir
• 1 tablespoon sherry vinegar ↔ Sustituir
• 1 teaspoon honey ↔ Sustituir
• 1/2 teaspoon Dijon mustard ↔ Sustituir
• 1/4 teaspoon kosher salt ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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