Baked Mac and Cheese

• 250g / 8 oz macaroni (elbow pasta) ↔ Sustituir
• 1 tbsp (15g) unsalted butter ((or 2 tsp oil)) ↔ Sustituir
• 2/3 cup panko breadcrumbs ((Note 1)) ↔ Sustituir
• 2 tbsp (30g) unsalted butter (, melted) ↔ Sustituir
• 1/4 tsp salt ↔ Sustituir
• 4 tbsp (60g) unsalted butter ↔ Sustituir
• 1/3 cup flour (, plain / all purpose) ↔ Sustituir
• 3 cups milk (, warmed (low or full fat)) ↔ Sustituir
• 2 cups freshly shredded cheese, gruyere best ((followed by cheddar and Colby) (Note 2)) ↔ Sustituir
• 1 cup freshly shredded mozzarella cheese (, or more other cheese of choice (Note 2)) ↔ Sustituir
• 3/4 tsp salt ↔ Sustituir
• 1 tsp garlic powder ↔ Sustituir
• 1/2 tsp onion powder ↔ Sustituir
• 1/2 tsp mustard powder ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.