Banana Coconut Muffins

• ¾ cup whole wheat pastry flour or white/regular whole wheat flour ↔ Sustituir
• ½ cup white whole wheat flour or regular whole wheat flour ↔ Sustituir
• 1 ½ teaspoons baking powder ↔ Sustituir
• ¼ teaspoon fine sea salt ↔ Sustituir
• ½ teaspoon lemon zest (the zest from about about ½ medium lemon) ↔ Sustituir
• 1 cup mashed ripe banana (from about 3 bananas) ↔ Sustituir
• ½ cup virgin coconut oil, melted ↔ Sustituir
• ¼ cup honey ↔ Sustituir
• 1 large egg, preferably at room temperature ↔ Sustituir
• 1 teaspoon vanilla extract ↔ Sustituir
• ¾ cup unsweetened shredded coconut, divided ↔ Sustituir
• 1 tablespoon turbinado (raw) sugar ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.