Burritos de carne de res

Discover Beef Burritos. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 lb ground beef (lean 85/15) ↔ Sustituir
• 1 medium onion (finely chopped) ↔ Sustituir
• 10 oz can Rotel Tomatoes with Green Chilis (with their juice) ↔ Sustituir
• 1 tsp ground cumin ↔ Sustituir
• 1/2 tsp smoked paprika ↔ Sustituir
• 1/4 tsp to 1/2 tsp chili powder (or added to taste*) ↔ Sustituir
• 1/2 tsp fine sea salt (or added to taste) ↔ Sustituir
• 1/4 tsp freshly cracked black pepper (or added to taste) ↔ Sustituir
• 15 oz can black beans (with their juice (or tri-bean blend with juice)) ↔ Sustituir
• 6, 10-inch flour tortillas ↔ Sustituir
• 2 cups (8oz) shredded Mexican cheese blend (or equal parts mozzarella and medium cheddar) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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