Beef Nachos

• 1 tablespoon minced jalapeño peppers, (from 1 pepper (seeded; see note)) ↔ Sustituir
• 2 scallions, (light and dark green parts, thinly sliced) ↔ Sustituir
• 1 small clove garlic, (minced) ↔ Sustituir
• 2 tablespoons fresh cilantro leaves ↔ Sustituir
• ¼ teaspoon salt ↔ Sustituir
• 1 tablespoon lime juice, (from 1 lime) ↔ Sustituir
• 2 small ripe tomatoes, (about ¾ pound (340 g), cored and diced) ↔ Sustituir
• 1 tablespoon vegetable oil ↔ Sustituir
• 1 small yellow onion, (finely chopped) ↔ Sustituir
• 1 large clove garlic, (minced) ↔ Sustituir
• 1 lb (90 to 93%) lean ground beef ↔ Sustituir
• 2 tablespoons chili powder ↔ Sustituir
• ½ teaspoon dried oregano ↔ Sustituir
• 1 teaspoon ground cumin ↔ Sustituir
• ¼ teaspoon cayenne pepper ↔ Sustituir
• ¼ teaspoon salt ↔ Sustituir
• 1 tablespoon tomato paste ↔ Sustituir
• 1 (10-oz) bag tortilla chips ↔ Sustituir
• 1 pound (16 oz) shredded Mexican blend cheese (4 cups) ↔ Sustituir
• 2 jalapeño peppers, (thinly sliced into rounds (optional)) ↔ Sustituir
• Lime wedges ↔ Sustituir
• Sour cream ↔ Sustituir
• Homemade or store-bought guacamole ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.