Beef Stuffed Eggplants

• 2 medium eggplants (cut in half horizontally to make 4 halves) ↔ Sustituir
• 1 tablespoon salt ↔ Sustituir
• 8 oz lean beef mince ↔ Sustituir
• 1 large onion (chopped finely) ↔ Sustituir
• 2 cloves garlic (minced) ↔ Sustituir
• 1 large tomato (diced) ↔ Sustituir
• 2 tablespoons fresh parsley (chopped) ↔ Sustituir
• 2 tablespoons fresh basil (chopped) ↔ Sustituir
• 2 tablespoons breadcrumbs ↔ Sustituir
• 1 tablespoon vegetable stock powder ↔ Sustituir
• 14 oz can of condensed tomato soup (or your favorite pasta sauce) ↔ Sustituir
• 1 tablespoon breadcrumbs (plus extra for garnish) ↔ Sustituir
• 1 tablespoon chopped parsley (plus extra for garnish) ↔ Sustituir
• 1 tablespoon chopped basil (plus extra for garnish) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.