Beet Fennel Orange Salad Recipe

Discover Beet Fennel Orange Salad Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• 1 – 1 ½ pounds cooked beets- steamed or roasted, peeled and cut into wedges ↔ Sustituir
• 2 oranges ( feel free to sub 1 blood orange), peeled, cut into bite sized pieces ↔ Sustituir
• 1 medium fennel bulb, cored and shaved thinly ↔ Sustituir
• ⅛-¼ cup thinly sliced red onion ↔ Sustituir
• ⅛ cup fresh dill or mint- chopped ↔ Sustituir
• ⅛ cup fresh italian parsley – chopped ↔ Sustituir
• 2 tablespoons olive oil ↔ Sustituir
• 2 tablespoons red wine vinegar ↔ Sustituir
• 2 teaspoons honey ( or vegan alternative- agave, maple) ↔ Sustituir
• ¼ tablespoon salt and pepper, more to taste ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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