Biftekia (Baked Greek Beef Patties)

Discover Biftekia (Baked Greek Beef Patties). Review the available recipe details and open the credited original source for the complete preparation method.

• 2 pounds Yukon gold potatoes, (peeled and cut into 1-inch cubes) ↔ Sustituir
• 2 tablespoons fresh lemon juice ↔ Sustituir
• Salt ↔ Sustituir
• Freshly ground black pepper ↔ Sustituir
• Greek oregano ↔ Sustituir
• Extra virgin olive oil ↔ Sustituir
• 1/2 cup water ↔ Sustituir
• 4 slices bread, (crusts removed, coarsely chopped or torn) ↔ Sustituir
• Extra virgin olive oil ↔ Sustituir
• 1/4 to 1/2 cup whole milk ((depending on the size and thickness of your bread slices)) ↔ Sustituir
• 1 large red onion, (minced) ↔ Sustituir
• 3 garlic cloves, (minced) ↔ Sustituir
• 1 teaspoon Greek oregano ↔ Sustituir
• 1 teaspoon dried mint ↔ Sustituir
• 1 teaspoon sea salt ↔ Sustituir
• 1/2 teaspoon freshly ground black pepper ↔ Sustituir
• 2 tablespoon red wine vinegar ↔ Sustituir
• 1 large egg, (lightly beaten) ↔ Sustituir
• 2 pounds 90% lean ground beef ↔ Sustituir
• 1/2 cup minced fresh parsley ↔ Sustituir
• Lemon wedges, (for serving) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.