Braised Cabbage Recipe

Discover Braised Cabbage Recipe. Review the available recipe details and open the credited original source for the complete preparation method.

• one large round cabbage- purple or red ↔ Sustituir
• 4 tablespoons olive oil, divided ↔ Sustituir
• 1 teaspoon salt, divided ↔ Sustituir
• ½ teaspoon fresh pepper ↔ Sustituir
• generous pinch chili flakes ↔ Sustituir
• 1/2 red onion or 2 shallots, sliced ↔ Sustituir
• 4-8 garlic cloves, roughly chopped ↔ Sustituir
• 1-2 cups veggie broth or chicken stock ↔ Sustituir
• 1/2 cup white wine  ( or sub red wine with red cabbage if you prefer) ↔ Sustituir
• 2 bay leaves ↔ Sustituir
• 1 teaspoon dried thyme (or 1 tablespoon fresh) or sub Herbs de Provence or Italian herbs ↔ Sustituir
• optional: 2 teaspoons sherry vinegar ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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