Chipotle Black Bean Veggie Burgers

• 2 (15-ounce) cans seasoned black beans ↔ Sustituir
• 1 c. seasoned breadcrumbs ↔ Sustituir
• 1 small zucchini, coarsely grated (about 1 cup) ↔ Sustituir
• 1 medium carrot, coarsely grated (about 1/2 cup) ↔ Sustituir
• 1/4 white onion, coarsely grated (about 1/4 cup) ↔ Sustituir
• 1 large egg ↔ Sustituir
• 2 tbsp. chopped canned chipotle chiles in adobo sauce ↔ Sustituir
• 1 tsp. kosher salt, plus more to taste ↔ Sustituir
• Black pepper, to taste ↔ Sustituir
• 2 ripe avocados ↔ Sustituir
• Juice of 1 lime ↔ Sustituir
• 3 tbsp. vegetable oil ↔ Sustituir
• 6 slices muenster cheese ↔ Sustituir
• 6 onion rolls, split and toasted ↔ Sustituir
• Sliced tomato and pickled jalapeños, for topping ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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