Chocolate Cake Recipe (Hershey's Perfectly Chocolate Recipe)

• 1 3/4 cups all purpose flour (or plain flour) ↔ Sustituir
• 3/4 cup unsweetened cocoa powder (or regular Hershey's cocoa powder) ↔ Sustituir
• 1 1/2 teaspoon baking powder ↔ Sustituir
• 1 1/2 teaspoon baking soda (or bi-carb soda) ↔ Sustituir
• 1 teaspoon salt ↔ Sustituir
• 2 cups white granulated sugar ↔ Sustituir
• 2 large eggs ↔ Sustituir
• 1 cup milk ↔ Sustituir
• 1/2 cup vegetable oil ↔ Sustituir
• 2 teaspoons pure vanilla extract ↔ Sustituir
• 1 cup boiling water ↔ Sustituir
• 4 oz butter ↔ Sustituir
• 2/3 cup unsweetened cocoa powder (or regular HERSHEY'S (2.4 oz | 65 g)) ↔ Sustituir
• 3 cups powdered sugar (confectioners or icing sugar) ↔ Sustituir
• 1/3 cup milk ↔ Sustituir
• 1 teaspoon pure vanilla extract  ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.