Cinnamon Roll Cream Cheese Pound Cake

• 1½ cups unsalted butter (room temperature) ↔ Sustituir
• 8 ounces cream cheese (room temperature) ↔ Sustituir
• 2½ cups granulated sugar ↔ Sustituir
• 6 large eggs (room temperature) ↔ Sustituir
• 1 tablespoon vanilla extract ↔ Sustituir
• ½ teaspoon cinnamon ↔ Sustituir
• 3 cups cake flour ↔ Sustituir
• 1 teaspoon salt ↔ Sustituir
• ¼ teaspoon baking soda ↔ Sustituir
• 1 cup sour cream (room temperature) ↔ Sustituir
• ⅓ cup unsalted butter (melted) ↔ Sustituir
• ¾ cup light brown sugar (packed ) ↔ Sustituir
• 1 tablespoon all purpose flour ↔ Sustituir
• 1½ tablespoons ground cinnamon ↔ Sustituir
• Pinch of salt ↔ Sustituir
• 1 teaspoon vanilla extract ↔ Sustituir
• 4 ounces cream cheese (room temperature) ↔ Sustituir
• 2 tablespoons unsalted butter (room temperature) ↔ Sustituir
• 1½ cups powdered sugar ↔ Sustituir
• 2 to 3 tablespoons milk ↔ Sustituir
• 1 teaspoon vanilla extract ↔ Sustituir
• Pinch of salt ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.