Crockpot Brown Butter Marinara Sauce

• 2 (28 ounce) cans whole peeled, san marzano tomatoes ↔ Sustituir
• 3/4 cup oil packed sun-dried tomatoes (draind of the oil) ↔ Sustituir
• 1 sweet onion (ends chopped off, peeled and sliced half) ↔ Sustituir
• 4 cloves garlic (skin removed and crushed) ↔ Sustituir
• 6-8 pickled jalapeños (optional (but it gives it just a a little kick)) ↔ Sustituir
• 2 teaspoons dried basil ↔ Sustituir
• 2 teaspoons dried parsley ↔ Sustituir
• 1 teaspoon oregano ↔ Sustituir
• 1/2 teaspoon dried thyme ↔ Sustituir
• 1/2 teaspoon crushed red pepper (or less) ↔ Sustituir
• 1/4 teaspoon pepper ↔ Sustituir
• 1/2 teaspoon salt ↔ Sustituir
• 6 tablespoon butter ↔ Sustituir
• 2-4 tablespoon fresh parmesan cheese (optional) ↔ Sustituir
• fresh basil (sliced) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.