Cucumber Edamame Salad with Ginger Lime Dressing

Discover Cucumber Edamame Salad with Ginger Lime Dressing. Review the available recipe details and open the credited original source for the complete preparation method.

• 3 tablespoons fresh lime juice ↔ Sustituir
• 2 tablespoons tamari ↔ Sustituir
• 2 tablespoons olive oil or avocado oil ↔ Sustituir
• 1 tablespoon pure maple syrup ↔ Sustituir
• 1 tablespoon freshly grated ginger (or finely minced) ↔ Sustituir
• 2 cloves garlic (grated or minced) ↔ Sustituir
• 1 package (12-16 oz) coleslaw mix ↔ Sustituir
• 1 package (12 oz) frozen shelled edamame (thawed) ↔ Sustituir
• 1 English cucumber (diced) ↔ Sustituir
• 1/3 cup fresh parsley (chopped) ↔ Sustituir
• 3 green onions (sliced) ↔ Sustituir
• 1 tablespoon black sesame seeds (optional for garnish) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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