Dry-Brine Thanksgiving Turkey

• 1/4 cup kosher salt ↔ Sustituir
• 3 tablespoons light brown sugar ↔ Sustituir
• 2 tablespoons minced fresh sage leaves ↔ Sustituir
• 1 tablespoon minced fresh rosemary leaves ↔ Sustituir
• 1 tablespoon minced fresh thyme leaves ↔ Sustituir
• 4 garlic cloves, (minced) ↔ Sustituir
• 2 teaspoons freshly ground black pepper ↔ Sustituir
• ½ teaspoon cayenne pepper, (optional) ↔ Sustituir
• 2 tablespoons lemon zest ((from 2 small lemons)) ↔ Sustituir
• 1 (12- to 18-pound) turkey ↔ Sustituir
• 2 cups low-sodium chicken broth, (plus more as needed) ↔ Sustituir
• 6 tablespoons unsalted butter, (softened) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.