Easy Lasagna (One Pan/Skillet)

• ½ pound Italian sausage ↔ Sustituir
• ½ pound lean ground beef ↔ Sustituir
• 1 yellow onion (diced) ↔ Sustituir
• 3 cloves garlic (minced) ↔ Sustituir
• 1 (24 ounce each) jar marinara sauce (or pasta sauce) ↔ Sustituir
• 1 (14.5 ounce each) can diced tomatoes (drained) ↔ Sustituir
• 1 teaspoon Italian seasoning ↔ Sustituir
• salt and black pepper (to taste) ↔ Sustituir
• 2 cups ricotta cheese ↔ Sustituir
• 1 large egg ↔ Sustituir
• ½ cup grated Parmesan cheese (divided) ↔ Sustituir
• 12.5 ounces fresh lasagna noodles (not dried noodles) ↔ Sustituir
• 1½ cups shredded mozzarella cheese (divided) ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

Esta página puede contener una traducción automática. La fuente original es la referencia.