Fresh Rainbow Rolls with Almond Shallot Sauce

• 1-2 cucumber or carrots, julienned
• 1 sliced avocado
• 1 cup of thinly sliced red (or green) cabbage
• 1 cup of fresh mint leaves
• 1 cup of fresh cilantro leaves
• 1 cup of fresh basil leaves
• 1 package of 'spring roll skin wrappers'
• ½ cup of almond butter (or roasted almonds)
• 1 tablespoon of sugar or agave syrup
• 1 tablespoon of fresh chopped shallot or onion
• ½ teaspoon of salt, or to taste
• ½ teaspoon (or more) of fresh thai chili ((optional))
• ¾ cup of warm water
• 1 tablespoon of rice or white vinegar
• 1 tablespoon of coconut aminos, tamari, or soy sauce

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