Gluten-Free Pumpkin Oat Pancakes

• 1 cup pumpkin puree ↔ Sustituir
• ½ cup milk of choice ↔ Sustituir
• 2 tablespoons unsalted butter or coconut oil, melted ↔ Sustituir
• 2 tablespoons maple syrup ↔ Sustituir
• 1 tablespoon lemon juice ↔ Sustituir
• 1 teaspoon vanilla extract ↔ Sustituir
• 2 eggs ↔ Sustituir
• 1 cup oat flour (see notes for how to make your own from old-fashioned oats) ↔ Sustituir
• 2 teaspoons pumpkin spice blend (or 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and ¼ teaspoon ground allspice or cloves) ↔ Sustituir
• ½ teaspoon baking soda ↔ Sustituir
• ½ teaspoon fine salt ↔ Sustituir
• Avocado oil or vegetable oil, for greasing the pan ↔ Sustituir

Las conversiones son aproximadas; la fuente original sigue siendo la referencia.

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